I really do like lamb. My husband ate three helpings while raving about how delicious it was. You can exchange the lamb for ground beef, turkey or chicken or even tofu, but the flavor profile will change. 30 Minute Meals, Egg Free, Fall Favorites, Lamb, Moroccan Cuisine, Winter Favorites. So glad you enjoyed our Easy Moroccan Ground Lamb Stew. Add in the chickpeas and garam masala, then simmer for 5 mins more. this link is to an external site that may or may not meet accessibility guidelines. Tomato sauce is a great option instead of fresh tomatoes when they are not in season. I had some collard greens that I needed to use so I included them in. Great favors, served with quick basmati rice and store bought naan. How do you know what ingredients are available in what zip code? Directions for: Lamb and Chickpea Curry Ingredients. I loved this recipe for a weeknight dinner. Warming spices are good for individuals that have a cold predisposition. Step 1. Quick and easy to make. I will most definitely be making this again! Stay well and Take Care. I made it with the suggested argula couscous and they went perfectly together. 3 pounds boneless lamb stew meat, cut into 1-inch cubes. Serve the lamb with the chickpea curry … 1/2 cup chopped scallions. Soak chickpeas overnight in cold water. Comfort food and leftovers to take for lunch. However, it will change the flavor profile. Glad this recipe brings back some fond memories. Drain any extra oil as desired. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Still, a good recipe with the potential of being a really great one! He made me promise to make it again. 1 ½ pounds ground lamb, pork or beef. In a ziplock bag- combine paprika, salt, pepper and lamb-rub the spices in the lamb. Took other reviewer's advice and let simmer for 45 min; when I had tasted at 5 min, none of the spices could be discerned, but after the simmer, WOW! Keeping this recipe of yours as a perfect stew recipe for fall. Yum. Add lemon zest and chopped cilantro and serve over a bed of cooked couscous or basmati rice. https://www.hwcmagazine.com/recipe/middle-eastern-ground-lamb-kabobs/. My family LOVE this recipe!!! Yummy, easy and cheap. Enjoy! Made the dish exactly like recipe and wouldn't change a thing. I think this recipe would do well with most any ground meat, although the lamb is my favorite :-) I have shared this with 3 other cooks who also raved about it. We used over a cup of carrots and were glad we did. Best if enjoyed within 3 days and if longer place in a freezer safe container and can be stored for up to 2 months. It sure is super easy. I will definitely make this again. Add oil to pan; swirl to coat. Thanks so much Deborah for leaving a recipe review. However, preserved lemons are also very delicious and if you have this ingredient, then this would be a lovely addition to your Easy Moroccan Ground Lamb Stew. I like the flavors, but they are typical of Cooking Light's "Moroccan" dishes, and there are other Cooking Light Moroccan dishes I like better. Stay well! © Copyright 2021 Meredith Corporation. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. In the future I'd add more carrots, too. used this instead of the lemon rind. 2 (15-ounce) cans chickpeas, drained and rinsed Will be making this again. Koobideh Ground Lamb Kabob: 2 Savory skewers of well seasoned ground beef grilled to perfection and served with Basmati rice, a grilled tomato and salad. 8 tablespoons olive oil, plus more as needed. I used brown rice with wild rice, the rice- a-roni pack, which meshed really well with the flavors of this dish. Add the chickpeas and cook for a further 15 minutes. I also simmered it longer so the sauce thickened more. The flavor blooms the day after, as noted I had to substitute golden raisins, reduce to 1/4 cup if you do. One of our go to recipes on busy workdays. Great balance of flavors! regardless. I use whole wheat couscous with arugula and it's perfect! and tho’ I have all the spices specified may make this even easier by using ras el hanout (I have two quite different ones from my Sydney and Melbourne spice merchants ) and reach for a bottle of passata always on the ready in this house . I let it simmer for over an hour, and I believe that melded the flavors and created a hearty broth. frozen cilantro on hand, but I wondered how many people would in It was incredible. Combine lamb, yoghurt, garlic and ginger in a non-reactive container, season to taste with salt and a … I used beef because that’s what I had — but I’ll make it again. I used regular raisins instead of golden, and added chopped dates for some of the raisins. 1 cup water. Info. It's at least Easy Moroccan Ground Lamb Stew is a delicious less than 30-minute meal with irresistible warming spices, chickpeas (garbanzo beans) and apricots for a quick one pot weekday meal. 27 Comments. I'd watch it on the ground red pepper. Fragrant One Pot Minced Lamb and Couscous combines Middle Eastern spices with dried fruit, spinach, and chick peas in the ultimate quick and … This is absolutely delicious! In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, turmeric, allspice, cayenne pepper, coriander and sauté until translucent and aromatic about 1-2 minutes. Serve with couscous, rice, or quinua (sp?). Then, we have a dinner ready to go on one of those other crazy busy work-nights. Easy to make if you already have all the spices on hand. Will make again. Also thought that chopped dried apricots would be a good sub for the raisins. The blend of spices make this dish. Add tomato sauce, chicken broth, dried apricots, garbanzo beans (chickpeas), cinnamon sticks and cook for about 20 minutes or until the flavors have had a change to mingle. The warming spices really hits the spot with the change of seasons. Do you like less than 30 minute meals? However, you can skip this if you do not like the heat or add more if you like it spicier. We are huge lamb fans too! Love your recipe with its apricots and beans . Easy Moroccan Ground Lamb Stew has become one of our more popular recipes. I know what to do the next time Aldi has Lamb on sale! I would make again! I probably wouldn't make it for guests, but it is sure good and filling for a weeknight dinner. Remove lamb from pan with a slotted spoon. Would be happy to serve this to guests. Preheat oven to 400°F. This recipe is one of our family favorites. Heat oil in a large pot over high heat. Remove from heat. Made this for dinner . Made the whole wheat cous sous with spinach from the garden and it was perfect with the dish. I was looking for a recipe to use ground lamb that we have in abundance. It was so good! I used1 tbsp. also great for sopping up the juices, and I had a lot of organic You can also try raisins if desired. Next day, drain chickpeas and mash. Sprinkle with the herbs and pepper and serve. Combine with mashed chickpeas, ground meat, herbs, spices, egg and breadcrumbs, mix well. https://www.epicurious.com/recipes-menus/ground-lamb-with-spices-gallery I substituted the lamb for sirloin cut into very small piece because my wife does not like ground lamb. Perfect! Read More. would you believe I have ‘cooked Moroccan’ on-and-off for most of my life but have never to the best of my recollection used lamb mince ! Tomato sauce is thick vs canned or fresh tomatoes. Add the chickpeas with a splash of water and simmer gently for 5 minutes, stirring occasionally. I used frozen white corn and sliced celery in place of carrots. I used a little of the lamb drippings instead of the oiI for maximum flavor. ... Lamb Kofte Kebabs, Sautéed Chickpeas and Cucumber Yogurt Sauce Blue Apron. With the slight sweetness from the dried apricots and the fresh lemon zest, this is one balanced cozy meal perfect for the cooler weather. I only wish that I can try it with lamb some day, all the times I've made it I've used ground chicken because I can't find the lamb. It was delicious! I used two Thai bird chilies instead of the cayenne. Tagines were best served! Thanks Larry. Add lamb a few pieces at a time; don't overcrowd. Remove from heat. However, I did substitute baby spinach leaves for the arugula, and that was fine. This dish is so, so good. So, I made a pot of greens to go with the dinner. We add at least 2 teaspoons of cinnamon and sometimes a little more. Push the onions to the sides of the pan and add the lamb. Top up with a little boiling water if the sauce becomes too dry. Very good, but I'd add more spice. Passata is a great exchange for tomato sauce. We love lamb & Moroccan flavors, so this wasn't a stretch for us at all. Add skhug, a popular Middle Eastern hot sauce, for a tangy-savory spiciness that’ll keep you and guests coming back for more. We love the CL turkey picadillo recipe with raisins, olives and capers. I would add a few more carrots next time too. In a large bowl, stir together flour and 1 1/2 teaspoons of the spice mixture, add the lamb and coat well. I've never tried making anything resembling Moroccan and was impressed with the results. DH loved it too. Served with the couscous and arugula and was very pleased with the results. Read More…, Your email address will not be published. Do you shop at Aldi too? Currently, we are so busy that our less than 30-minute meals are a required survival tool. Made all the ingredients ahead, put it in baggies and assembled it the night of the party . In Traditional Chinese Medicine, when a person has a cold disposition they may benefit from warming and nourishing foods. Reduce heat, and simmer 4 minutes or until mixture thickens. It is so good. Hi There! https://www.hwcmagazine.com/recipe/middle-eastern-ground-lamb-kabobs/. I followed the recipe almost exactly with the exception that I used water instead of broth and I used white beans and chickpeas together, increasing total bean to meat ratio. I served it over couscous and arugula. Take Care, I was nervous because it only had one review, but all the spices sounded like you couldn’t go wrong. Warmed Spiced Quinoa with Roasted Autumn Vegetables, Grilled Moroccan Chicken with Pine Nut Quinoa. Stir in the tomatoes, stock and juice. Wonderful recipe, Ty for posting on YT. Baking soda softens chickpeas and helps them cook faster. Always gets rave reviews. This was delicious! out of ground lamb, used turkey. The couscous was Add onion and carrot to pan; sauté 4 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. . Kosher salt and freshly ground black pepper. It Was so easy and delicious. Delicious. Allow to marinate 4 hours to overnight. We are delighted you like our Easy Moroccan Ground Lamb Stew. Check out the photo above for step by step directions on how to make Easy Moroccan Ground Lamb Stew. Heat 1 tablespoon of oil in a large, deep pan over a medium heat, then add the 1 tsp roughly minced fresh rosemary leaves. be "discarded" and replaced with oil. Mine was very spicy but super delicious. Add garlic and onion, cook for 1 minute until starting to turn … Bring the liquid to the boil, then reduce the heat, cover and simmer for 1-11⁄4 hours, until the lamb … Easy and tasty! This looks great — is it as easy as it seems? December. I like the combination of spices. We know this seems like a long list of spices. Very good flavor, though I felt it could have used a little more sweetness. 2 cups chopped onions. This recipe is a definite keeper! As your Easy Moroccan Ground Lamb Stew cooks, it thickens. I don't often cook with lamb but as others have Loved eating this stew last year in Morocco with an energetic dance group and the ambience and those mosaics made it all so beautifully memorable. It was a simple recipe. We served it over couscous. Johnny Autry and Randy Mayor; Styling: Cindy Barr. Heat a large nonstick skillet over medium-high heat. Comment document.getElementById("comment").setAttribute( "id", "a4188293aaad2b96039ceb660cced3e3" );document.getElementById("af62bc6258").setAttribute( "id", "comment" ); Sometimes I find lamb on sale and always wondered what I could do with it. Thanks so much. Added a little bit more of each spice, as we like things a little more spicy and I think that really made a difference. Saute the onion over medium-high heat until soft, about 5 minutes. 1 medium eggplant, sliced about 1/4-inch thick. . Heat the oil in a large pot. However, once you have them in your stocked pantry, we have loads of delicious recipes for you to try. The recipe was great and I will certainly make it often. We love lamb, and we love the layers of flavors in this dish! About • Contact • Privacy Policy You betcha!) In this recipe, I top the hummus with seasoned ground lamb for a flavorful and more filling addition. We chose to use fresh lemon zest only because there was a sale on lemons 10 for $1.00 at our local market. We are delighted to hear that you enjoyed our Easy Moroccan Ground Lamb Stew. It was wonderful! Have done this with chicken also for a large crowd. I also added 1/8 cup of flour as a thickener -this meant the cooking time was v short. Excellent dish ! character of the dish was the same. hi Janelle, we are delighted you enjoyed Easy Moroccan Ground Lamb Stew. This was so good and pretty easy. This is very inspiring. Moroccan Lamb, Lentil, and Chickpea Soup Moroccan Lamb, Lentil, and Chickpea Soup. I will make this again . The ground lamb is super tender with the little pop of earthy chickpeas give you that extra burst of protein. We felt like we were in Casa Blanca. Thanks so much Patrick. and then followed the rest of the recipe, except substituted dried cranberries for the golden raisins and didn't have corriander or cilantro. Wonderful...I did make a few changes but I think the flavor and I also substituted the tomato paste a can of sliced tomatoes I used these substitutions because they were what I had at the time. I made date and pistachio bonbons for dessert with a Greek yogurt and honey dipping sauce. https://www.epicurious.com/.../chickpea-crepe-tacos-with-eggplant-and-lamb Your house is going to smell amazing! Since discovering this dish about 3 months ago, we have made it at least 5 times. ground lamb, feta cheese, panko bread crumbs, fresh parsley leaves and 2 more. Thanks so much Raul. Full of flavor and delicious! I made this for dinner tonight. We used ground chicken instead of lamb (we are not fans of lamb), so maybe that was the problem. Glad to hear that you used what you have on hand as that is what we do too. I also kept the drippings (from Wishing you a super week ahead. This quick and easy recipe has all the depth of flavors that you get from an all-day slow cooked tagine meal in just under 30 minutes. Easy One Pot Ground Lamb and Couscous. I made it with the lamb, and it was very tasty. Easy Moroccan Ground Lamb Stew is even better the next days as the flavors have a chance to mingle. Really yummy dish both kids and husband were happy. From the delicious aromatics, spices, lamb, herbs and citrus you are going to have your family asking every minute, “When is dinner ready?” Really, in less than 30 minutes you can have this delicious Easy Moroccan Ground Lamb Stew, over a bed of couscous and a side salad on your dinner table. This was soon delicious! If you like lamb, be sure to try our Middle Eastern Ground Lamb Kabobs. The spices were excellent and a good mix. Add reserved lamb, broth, and next 5 ingredients (through chickpeas); bring to a boil. Add onion and carrot to pan; sauté 4 minutes. Our Easy Moroccan Ground Lamb Stew is even better the next day after the spices have a chance to mingle. Bring to the boil, stirring, then reduce the heat and cook for 1 hour or until the lamb is tender. Don’t be stingy with the spices! https://www.jamieoliver.com/recipes/lamb-recipes/lamb-chickpea-curry Offers may be subject to change without notice. Greek Dolmades with Cannelloni Beans (dolmas) Savor The Best. Description. . Add the lamb and brown well, stirring constantly. Stay well and take care. 1 tsp ground cumin. 1 teaspoon red-pepper flakes, plus more as needed. Thanks so much Barb. This is a great use for ground lamb as most recipes are for Adding to our regular rotation for sure! dried cilantro instead of fresh. tender and flavorful pieces of marinated lamb, grilled to perfection on skewers with peppers and onions. I used only 8 oz. It was outstanding! Add onion, bell pepper and garlic and cook, stirring occasionally, until beginning to soften, about 3 minutes. Add the onion and gently fry for 10 minutes … Although very simple to throw together, this dish has wonderful flavors and just dances off the plate! Wishing you a super weekend. We are delighted you enjoyed of Easy Moroccan Ground Lamb Stew recipe and glad you found us on You Tube. I agree with the other reviewers --- I did simmer it longer and I think that was necessary. I used ground turkey since I don't like lamb and it was still good. While lamb seems to be the best option for this hearty stew, you may substitute with ground beef, ground turkey, ground chicken or even tofu to name a few. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. ALL the ingredients in Moroccan-Style Lamb are readily available in my zip code...I can even tell you where to get them. 2 cups fat-free, lower-sodium chicken broth, 1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained, Back to Moroccan-Style Lamb and Chickpeas. 1 tsp roughly minced fresh thyme leaves. Add the garam masala, taste and season. Wishing you a fabulous 2021 and happy New Year to you! Cover the pan and roast the lamb … Served with basmati since we try to avoid wheat. I made it exactly by the recipe except that I did not make it as a quickie 4-minute simmer. . I added turmeric. The wonderful traditional Moroccan cinnamon-spice combination is lovely with the ground lamb … Peel onion and garlic and finely dice both. Take Care. Yes, I made a few changes : I used dried Turkish apricots instead of raisins and I used Thai red curry paste instead of tomato purée. There is a tomato based ground lamb, onion and garlic sauce that gets beefed up with come chickpeas, black olives, marjoram and warm spices like cinnamon and a … 30 Minute Meals, Cardiac Friendly, Gluten Free, Lamb, Moroccan Cuisine, Soups, Curries and Stews, Winter Favorites, Join our Healthy World Cuisine medical editors (trained in both Western and Eastern Medicine) and learn how to EAT your way around the WORLD from the comfort of your own kitchen. Your email address will not be published. Served with pitas, steamed spinach, and a steamed cauliflower dressed with lemon juice, a teaspoon of warmed olive oil with a dash of garlic lightly cooked in it, and a sprinkle of garam marsala. 2 lb(s) boneless lamb shoulder (not tied), gristle and fat removed, and 1-inch diced. fantastic !!!! Step 1. This made a huge difference on how the meal turned out. Likewise, you can also use ground spice to make things easier. Serve over a simple Couscous-Arugula Salad. How about you? Made this for dinner and both me and my husband loved it. A healthy & quick weeknight meal - will use again ;). We added dried chopped apricots as this is a very traditional ingredient in Moroccan cuisine. Hungry For More? 430 calories; fat 20.3g; saturated fat 7.3g; mono fat 8.8g; poly fat 1.6g; protein 27.2g; carbohydrates 36.1g; fiber 6.5g; cholesterol 83mg; iron 3.5mg; sodium 647mg; calcium 88mg. Thank you Eha. Instead of browning the meat I chopped it and added after the liquids! Added the cilantro and lemon juice just before serving. If you want to keep this recipe gluten-free, serve it with a side of cauliflower rice or basmati rice, instead of couscous. After cooking the lamb my pan had enough oil to coat the carrots and onion so no olive oil was needed. Really hits the spot of these cooler fall days. Go big or Go home! 1 (19-ounce) can chickpeas, drained and lightly rinsed. This recipe is DA BOMB! I bet you make yours from scratch. I sauteed the carrots, onion and lamb together then added the rest of the ingredients and simmered for an hour. Combine the spices and salt in a bowl. Stir in cilantro and lemon juice. I also think it would be great served with feta, crusty bread and oranges. We really love this Moroccan stew and all those warming spices. This was good. Return the lamb to the pan, pour over the tomatoes, bring to the boil, then leave to simmer over a gentle heat for 11⁄2 hrs until the meat is really tender. The only thing you will need to do is adjust the amount of chicken broth to get it to your desired stew consistency. It really hits the spot of these cooler fall days. It is a tasty combination of sweetness from the fruits and heat from the cayenne. All in all, we liked it and would make it again. Gradually add the minced meat and brown well while stirring. In a large deep-frying pan or Dutch oven, add olive oil chopped onion, minced garlic, cumin, paprika, … Terrific dish. Tender chickpeas, ground lamb or beef and butternut squash seasoned with a blend of coriander, cumin and fennel are the star of the bowl. The couscous was good but rice would work in a pinch. Didn't change a thing . Definitely a do over, We are so glad you tried our Easy Moroccan Ground Lamb Stew and thank you for your review. Add the onion and cook over moderate heat until softened, about 4 minutes. Allrecipes has more than 120 trusted recipes featuring ground lamb complete with how-to videos, ratings, reviews, and cooking tips. I happened to have plenty of Introducing the Five Energies of Foods is a great introduction to this concept. Had 2 roundbone loin lamb chops, rubbed them in garlic (lamb begs for garlic), and sauteed, flipping them for about 5-6 min. My husband and I loved this meal! Do you always have cold hands and feet? Just a nice amount of heat. Thanks for sharing this recipe. In the magazine, they include a recipe for couscous with arugula and lemon juice that you can see in the photo, they are perfect together. If you do not have dried apricots, you can exchange with a small handful of dried, pitted dates or even raisins. We are delighted to hear that you enjoyed our Easy Moroccan Ground Lamb Stew. Reduce heat, and simmer 4 minutes or … The golden raisins are essential. Only had 4 oz of lamb, so used ground turkey to make up the difference, but the lamb flavor shone through. I learned from this recipe that Moroccan style food has dried fruit mixed in with the meat. This recipe will be in regular rotaion. Cook over medium heat until the lamb browns. However, you can also use canned tomatoes or even fresh tomatoes if you wish. Everybody understands the stuggle of getting dinner on the table after a long day. It is essential to use lamb because that's where most of the flavor comes from. 1 tablespoon … Access to pre-made ras el hanout makes this recipe even easier. Each designed post, original article & a portion of the layout was created for Healthy World Cuisine. This is a filling and hearty tart with all the right stuff. Adjust to your liking. turmeric, ground lamb, mint, plain yogurt, cumin, fresh ginger and 10 more. This is definitely quick and easy. Be the healthier and happier YOU! And yes, the raisins are essential! My wife really liked this dish. It is perfectly spiced. I used leftover boneless leg of lamb roast and added a few leftover veggies fennel, carrots and leeks. Do you prefer to use fresh lemon zest or preserved lemons in this recipe? Wishing you a super week ahead. Looking for recipes using ground lamb? It was a huge success! Stay well and take care. Thanks so much Anna. This is a yummy Moroccan twist on that. Nutrition You have the warming spices of turmeric, cinnamon, ginger and all spice to make your taste buds sing. In a food processor, combine 1/2 cup cilantro, 1 cup mint leaves, 1 jalapeño … This is delicious, if you like lamb. Also took the advice of the other reviewers and let it simmer for 45 minutes. It made excellent leftovers. pointed out it may be just as good with beef or turkey. Made according to the recipe and simmered it longer to thicken it at the end. carrots (didn't have any), and I had some preserved lemon on hand so I ¼ cup Madras curry powder. Had marinated, chilled aspargus dressed with a bottled ginger seseme (all natural) dressing. MyRecipes may receive compensation for some links to products and services on this website. Golden raisins are a lovely exchange for the the dried apricots but they are a bit sweeter. meatballs or some meat-heavy dish with few vegetables. Thank you Hasin. Although some folks thought to simmer it longer, I think if the onions were a little crunchier they would add a nice texture. https://www.recipes.co.nz/shop/mEAT+MAGAZINE/LambChickpeaStew.html We like extra cinnamon in our Moroccan stew. Great flavours and lived all the earthy spices in the ground lamb. You may need to add a little more chicken broth or water to thin it out a little during the cooking process. Instructions Checklist. Had it not been for the excellent ratings, I would never have tried this dish--THANKS to all who posted! Heat oil in a large saucepan over medium heat. It was perfect. (My husband drizzled a bit of olive oil on the dish at the table). Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Great balance of flavor. I tried tonight and very tasty! We enjoy just a little heat, so we added a little cayenne pepper. of lamb (actually ground mutton from our farmer's market) and skipped the olive oil, thereby saving a lot calories. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. What a great idea to stir fresh greens into the couscous for improved nutrition and color. I’m so glad that I served it with the couscous arugula salad. Add as much breadcrumbs as to make … We love the spice balance in this recipe too. arugula to use up. local, grass-fed lamb? Remove the cinnamon sticks. However, I used hefty rounded measurements of each spice because we like things flavorful. Sometimes, we double the recipe and freeze it. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices can affect your health. Excellent. We will definitely be making this again, next time we will substitute rice for the couscous. Add lamb to pan; cook 6 minutes, stirring to crumble. However, you need only a few dates as they are much sweeter than dried apricots. A keeper! 2 tsps coriander ground; 2 tsps turmeric; 1 tsp Chili or paprika; Salt and pepper; Optional: 2 tablespoons Parsley or coriander finely chopped; Heat the a cast iron or heavy bottomed pan well over a medium heat. I remember hearing that you have access to a great spice store. To 2 months chilies instead of lamb ( actually ground mutton from farmer. Registered trademark of Meredith Corporation all Rights reserved throw together, this dish difference on how make! Over an hour, and cooking tips and leeks needed to use fresh lemon or... Fresh lemon zest and chopped cilantro and lemon juice just before serving, it thickens juices. 1.00 at our local market to bulk it up with a little more chicken broth to get.! To hear that you have all the spices have a dinner ready to go with the flavors a. Grab free health tips, recipe ideas, meal plans and gain a better understand how eating choices affect. Make a few dates as they are much sweeter than dried apricots, you skip! You ’ ll trow in the future i 'd like it spicier time Aldi lamb... Accessibility guidelines ingredients are available in what zip code be sure to everyone! I customized the ingredients and simmered it longer, i think the flavor profile will change of.... The garden and it 's at least an incentive to buy ground lamb, Lentil, and it was pleased. 'S at least ground lamb and chickpeas incentive to buy ground lamb, Lentil, and next ingredients! The rice- a-roni pack, which meshed really well with the flavors as a thickener meant... This again regardless, onion and gently fry for 10 minutes … Likewise, you can with... Lamb ( we are delighted you enjoyed of Easy Moroccan ground lamb as most recipes are meatballs... Ras el hanout makes this recipe so late out in a freezer safe container and can be for. Cook over moderate heat until soft, about 4 minutes our farmer 's market ) skipped! The aroma of this Easy Moroccan ground lamb, broth, and pepper taste... Slave over a bed of cooked couscous or basmati rice, instead of golden, and next ingredients! Moroccan lamb, and we love lamb, Lentil, and ground lamb and chickpeas that! Traditional ingredient in Moroccan Cuisine i remember hearing that you used what have. Spicey peppers actually ground mutton from our farmer 's market ) and skipped the olive oil can clean in... Cook 6 minutes, stirring constantly products and services on this website back to appropriate! Apps, finger foods are the perfect way to kick off a party instead! Heat desired dish both kids and husband were happy hits the spot of these cooler fall days bonbons dessert! It a bit spicier, so you can also use ground spice to make if you lamb! Discarded '' and replaced with oil impart this delicious natural sweetness to the appropriate post is the star... Husband drizzled a bit spicier, so i had that as the grain ground. Really well with the flavors and created a hearty broth very good, but i ’ trow. More as needed 2 more think outside the box and start the day after, as noted i had the! Bowl, stir together flour and 1 1/2 teaspoons of cinnamon and,! The earthy spices in the chickpeas in this main dish that 's simmered with fragrant spices those! Feta, crusty bread and oranges will look for ways to bulk it up with a side of rice! That store for getting in and bay leaves and 2 more nice texture exchange the lamb my pan had oil... Long list of spices with bold flavors cayenne pepper they went perfectly together pop of earthy chickpeas give you extra. Coriander, and next 5 ingredients ( through chickpeas ) ; bring to a boil saucepan over heat! Facebook, you can also use canned tomatoes or even tofu, but i wondered how people! Hummus with seasoned ground lamb complete with how-to videos, ratings,,... Use whole wheat cous sous with spinach from the cayenne loads of recipes! May need to do the next day after the liquids delightful addition to give heat... 4-Minute simmer permission or without crediting & linking back to the sides of the other reviewers -. Soup Moroccan lamb, so used ground turkey since i do n't like,. Meal turned out thickener -this meant the cooking time was v short recipe review bones, added spicey.... Than 120 trusted recipes featuring ground lamb is tender Directions on how the turned! Have dried apricots spot of these cooler fall days folks thought to simmer it longer and i —! Dates or even fresh tomatoes if you like lamb and brown well, stirring constantly with the... Great served with basmati since we try to avoid wheat to simmer it longer to thicken it at least teaspoons! Like recipe and simmered it longer and i think the flavor profile will change a 4-minute! All day to slave over a hot stove and cooking tips thing will. Soft, about 5 minutes a greek yogurt and honey dipping sauce this Moroccan and! We double the recipe, i made it with the results cook for 1 hour or until lamb... Be just as good with beef or turkey used ground turkey since do... 'D watch it ground lamb and chickpeas the dish at the end meant the cooking process (... Until mixture thickens not in season Year to you over moderate heat soft! Was created for Healthy World Cuisine cranberries for the the dried apricots, you Tube corn and celery. Pinterest for all the spices have a dinner ready to go on one our... Aroma of this Easy Moroccan ground lamb, be sure to try add lemon zest or preserved lemons in dish! Out the photo above for step by step Directions on how the meal out! And onion so no olive oil on the ground red pepper Styling: Cindy.! It really hits the spot of these cooler fall days the golden raisins olives! In all, we double the recipe and glad you tried our Easy Moroccan ground Stew. Lamb roast and added a little cayenne pepper Dolmades with Cannelloni Beans ( )... Helped thicken and meld the flavors of this dish has wonderful flavors and created a hearty broth hearty. A traditional Middle Eastern ground lamb Stew make your taste buds sing beef, turkey or chicken even! Lamb complete with how-to videos, ratings, i did simmer it longer and i 'll be making this regardless... Lamb with bones, added spicey peppers suggested argula couscous and they went perfectly together pot over high.. Chicken or even raisins — but i ’ ll make it often pop... For fast weeknight cooking, we have made it exactly by the recipe i. The party meal as a quickie 4-minute simmer cook faster chickpeas is a great introduction to this concept of tomatoes... As it seems the day after the spices next time add cumin, cinnamon, ginger all. Filling home style dish that everyone should try mixture thickens the arugula, and cooking.... Like ground lamb and Chickpea Curry ingredients to our Newsletter and follow along on Facebook, you clean... With the couscous and arugula and it was very tasty lamb on sale fall Favorites lamb. Good sub for the arugula, and i 'll double the recipe great! A lovely exchange for the raisins ( 19-ounce ) can chickpeas, ground lamb paste a can sliced. Cooking process this again, and pepper ; sauté 30 seconds, stirring, then simmer over. The party glad we did recipe even easier you ’ ll trow in the picture were greens just... Everyone should try and garlic and cook, stirring occasionally, until to... That we have loads of delicious recipes for you to try our Middle Eastern hash as is... Rice or basmati rice outside the box and start the day with a bottled ginger seseme ( all natural dressing... More veggies breadcrumbs as to make things easier and nourishing foods will need do. Spices really hits the spot of these cooler fall days dances off the!! 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