I made my own easy cashew cream lol, Yeah, I think it’s definitely necessary! I’m new to the vegan cuisine, only went vegan 2 months ago. Sooo yum! But I guess I assumed they were bad in soup because someone else said so. Both good. I was just wondering if it would be possible to cook it in the slow cooker? The only indulgence with this soup is the sour cream or bread you would enjoy with it. Tomato paste did the trick. It adds a nice zip to it. I guess that had an impression on me, because for most of my adult life I steered clear of borscht. The only change I made was to substitute beet greens for the cabbage. Sauté the veggies until they begin to soften, about 5 minutes. The only extra thing I added was garlic salt with parsley. Thanks everyone who posts their comments and alterations. I love creating vegan recipes with bold flavors! I think it will be delicious! I used dried dill, fresh parsley, and plenty of lemon juice. Cook, while stirring, until soft, about … Have you cooked this recipe? Thank you very much. Would I be able to add any other varieties of root veggies? This beet borscht includes cabbage as well; it is packed with roasted red beets, onions, cabbage, and white beans—a perfect stew for making it through a cold winter night. Thank you. Happy Holidays to you too!! It’s super hearty. I like to serve it with crusty sourdough. Super tasty, I’ve made this several times now :), I grew up eating this soup with my mum as she loved it and now I cook it for my housemates who bug me to make it weekly !!! Would like to make it heartier and add a protein source. Check your supermarket near the chicken broth – most stores carry vegetable broth as well. Also avocado oil instead of olive oil. Is the sodium content really 41% dry? Stir in the potatoes, cabbage, garlic, and, if using, the beet greens. In a large pot, bring 10 cups of water to a boil over high heat - as soon as your water comes to a boil … Combine beets and vinegar in a small frying pan over low heat. Press the "sauté" button on your Instant Pot, then add the oil. Thanks Emily! * Percent Daily Values are based on a 2000 calorie diet. So necessary. I made a huge pot and the leftovers have only grown tastier. All of which is I happen to love. When the oil is hot, add the beets, carrot and onions. We love soup all year round – it is the middle of summer here in South Africa :). I love soup, so a soup party sounds wonderful to me! Thank you. Serve with freshly grated black pepper, a dollop of sour cream, and chopped parsley, if desired. Place the lid on your Instant Pot and set the valve to the "sealing" position. This one is as economical and simple as they come, is ready in minutes, and is far richer and warming than it has any credit being. Thank you! Btw, I used Tofutti “sour cream” and it was amazing! Return to a boil. Chives would be a nice substitute for the dill. The protein was left off accidentally, so I just added it – thanks for catching that! I’ve never had borscht before and this was amazing. The only thing I substituted was kale for cabbage, which worked extremely well. I’ve made borscht in the past before I was vegan. How many millions of times have people scrunched their faces up in disgust over tofu or miso or Brussels sprouts. Add 8 cups water, cabbage, beets, potatoes, carrots, bell pepper, bay leaves, salt, and pepper to the … Set the soup to cook for 15 minutes. Delicious! I’ve been using green just because I happened to have some on hand, but red would work too! Cook for 4 minutes, stirring occasionally. I love Borscht! Serve. Post whatever you want, just keep it seriously about eats, seriously. I have been searching for recipes that are appealing for beetroot. Boy was I wrong. I cannot wait to try more of your soups! The recipe serves four – listed right under the cook time. I made one from I THINK Isa Chandra’s cookbook, and I hated it. This sounds wonderful! I LOVE BORSCHT!! In a winter borscht, a flavorful broth, a sour taste and a lovely red color, thanks to the beets, are typical characteristics. Stir in the lemon juice and dill. Also, how is it cold? Cook for 2-3 minutes on medium … I’m thinking 3 or 4 hours on high or 5 to 7 on low, and you can probably add everything at once. Thanks for the recipes, I am looking forward to making a few that are vegan soon. Love, love, love them. Add a rating: Comments can take a minute to appear—please be patient! Sadly I didn’t have the fresh dill on hand, so I took a chance and used about 1/2 tsp of cumin. This is the BEST thing I’ve made since becoming vegan a year ago and possibly ever in my life. I was going to try skipping it but I gave it a taste test as it was simmering and it was missing something. Thanks Susan! This was so good! Very tasty – served hot and lumpy, also tried blended and refrigerated. Lol. Thanks for posting! Cheers. Well that was kind of ridiculous. Just making a double batch to take to my daughter who is vegan when I go visit her tomorrow, for the freezer while she starts Grad School! It was the start of a beautiful friendship. Great recipé , I was just wondering in regards to broth, how can I make it? Yay! LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: January 3, 2018. In another pan, heat the oil and add cumin seeds, fennel seeds, and coriander powder. Stir in the broth, tomato paste, cabbage and potato. I adore a good vegan borscht and this is BY FAR the best recipe I have tried. We may earn a commission on purchases, as described in our affiliate policy. ..and added a dollop of that and dill to serve. And no protein at all? Add the onion, garlic, and a pinch of salt. Add the onion, garlic, and a pinch of salt. Yup! I remember Rugrats making fun of Borscht when I was little. The verdict: borscht is the best thing ever. I do add celery. Add 2 tbsp of water and lemon juice to the vegetables and stir. Hi Goren! I’ve been using this recipe for so long and felt it was long overdue that I leave a review. Next time, I will roast the beets and carrots before adding to the broth as I love the taste of roasted vegetables. I just told my husband that and he agreed! When the vegetables are soft (about 5 minutes), add the shredded cabbage and the hot stock. Glad you enjoyed it!! And I often leave out potatoes if I’m going to freeze it, but that’s just my preference. It just doesn’t have enough flavor for me. Perfect recipe! Return to a boil. This cozy vegan borscht is made with vibrant beets, hearty veggies and flavored with zippy lemon juice and dill. Added lots of salt and pepper and extra dill and lemon juice. Wouldn’t change anything about this recipe yum yum yum. Thank you Alissa. :-). :), Made this last night and it was so delicious! Yay! butter, large carrot, celery sticks, sour cream, apple, vegetable stock and 11 more. Only addition I made was some garlic powder for extra flavor. Raise the heat and bring the liquid to a boil. I added about a tsp if pickling spice (like my grandma used to), but this recipe is perfect as is. This was easy to make and absolutely delicious. Also, I think either red or green cabbage would work, or just add both (I love cabbage). Warm the oil in a large soup pot over medium heat. Add onions and sauté until translucent, about 7 … I decided it was time to whip up a batch of vegan borscht and see what I thought. Bring to boil, then … Press the "sauté" button on your Instant Pot, then add the oil. I’m glad you enjoyed it! Very filling too. Used sweet potato instead of potato. I’m so glad you enjoyed it! This sounds wonderful and, yes!, tomato paste. Press the "pressure cook" or "manual" button and set the pressure to high. It wasn’t until recently that I realized I’d been pretty silly all those years making a unconscious assumption based on what other people told me. Came out sick! Give the oil a minute to heat up, then … Ladle borscht liquid(no vegetables) over the beef to cover. This recipe is one of the tastiest soups I have ever cooked. Sorry to hear that! There are also several versions of Borscht that don’t contain beets. Heat up 1 tbsp of olive oil in a large pot over medium/high heat. Enjoy!! I find them inspiring. . Serve it with some crusty bread for dipping and you’ll be in winter comfort food heaven. I made some substitutions based on what I had on hand from my garden and my Imperfect Produce box. I also used some nice red cabbage. Sign up for email updates and receive a free copy of my veggie burger e-book! 1 pound beets (beetroot), peeled and cut into matchsticks, 2 large carrots, peeled and cut into matchsticks, 3/4 pound white cabbage, cut thinly into shreds, Sour cream (optional, omit for vegan soup), Finely chopped parsley or chives (optional, for garnish). Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup. Glad you enjoyed it! I have not yet made it yet (it’s been added to my evergrowing to-make list, which is about getting cooking too…when I get there) but it looks like it will turn out a great soup (and I love soup) :). 7.5 is correct – most of the fat comes from the olive oil (you could cut down to 1 tablespoon for a lower fat version). I think the brand it uses by default is pretty high in sodium! Just had a bowl of this, delicious, thanks for the recipe. I can’t wait to look at your other recipes. He currently contributes weekly to Dinner Tonight and writes the Chicago-based column Sausage City. You can read more about me here. I mean, it is a pretty intense looking soup, so I can see why people get scared of it. Reserve a small amount of beet to grate and add near the end to enliven the color. Dinner Tonight and Sausage City Columnist. Like you, I always thought it looked and sounded disgusting. Thank you! Boss-ass recipe! Adding to my “to-make” list :), Thanks, Allisa! Oh interesting! Here’s a link to the nutritional calculator that I generate my labels from: https://www.connoisseurusveg.com/vegan-matzo-ball-soup/ – You can try crunching the numbers with different brands of broth or even low sodium varities to see if you can get a lower number. I topped my bowl with a scoop of unflavored non-dairy yogurt, but vegan sour cream or cashew cream would be excellent too. Thanks Robin! I’m wondering if anyone has a good vegan dairy brand they’ve paired with and can confirm works well? With a few minutes left, add the reserved grated beet. I had beets from my garden and soup is my favorite thing to make. I am particular about my borscht and have tried so many recipes. Ive always loved your recipes. Peel, grate and/or slice all vegetables (keeping sliced potatoes in cold water to prevent browning … It was a fantastic soup! Learn more on our Terms of Use page. I love the addition of lemon. Could I ommit the garlic and dill? I’ve been serving mine with sourdough as well! So many soups to try! ... Vegetarian Borscht – beetroot soup with sour cream SuperGolden Bakes. Thank you for the recipe! All products linked here have been independently selected by our editors. 7.5 fat grams seems like a lot. About 25 ppl. I think white beans would make a nice addition. I’m glad you enjoyed it! Add the garlic and sauté another minute, until very fragrant. Thank you for this delicious recipe! borscht with cabbage and beets Cover celery, carrots and onions ... 30 minutes. Hi, I'm Alissa! Ok, the rest of the family didn’t love this soup—MORE FOR ME. You’ll notice I said “winter.” How many people is the recipe intended to serve? A non-vegetarian Borscht recipe may contain beef or pork, or beef or pork stock. In the past I used chicken, but it’s not vegan. I’d love to hear how it works out if you try! Yay! Bring to boil, stir, turn down to simmer, cover and braise 4-5 hours, stirring every now and then and replenishing liquid if needed, til beef is soft enough to shred. Ladle the soup into bowls and top with vegan sour cream, yogurt, or cashew cream, and a sprinkling of fresh dill, parsley and/or chives. The second time making it I left out the tomato paste as I found it too sweet. Add soup stock, water, vinegar and bay leaf, scraping any bits off bottom of pot. This is perfect if you love beets. Dissolve the tomato paste in 1/2 cup of the liquid and stir back into soup. Add 1/2 tsp each salt and pepper, the paprika, and the … As a co-founder of The Paupered Chef And a Serious Eats Contributor since the beginning, Blake has been writing about food regularly since 2006. Press the "cancel" button. Might give you a smoother soup! Your source for quick recipe every single week day. Your email address will not be published. Borscht Without Beets. Technically, borscht is any stew-type of soup. Looks delicious I can’t wait to try it. He studied professional cookery at Kendall College in Chicago, and is creative director of Jamco Creative, an outfit in Chicago that specializes in social media marketing. Question- is this nutritional info correct? It is also my first vegan venture, and I have to say, it was spectacularly good. Thanks for the recipe! I would assume that Borscht … Crisp yet tender flatbreads stuffed with spiced mashed potatoes. Delicious! I love beets I forgot to mention, so this soup is right down my alley and you got me totally hooked with the dill and lemon flavouring, I think would go so good! It is simply beets, onions, carrots, and cabbage, all cut into shreds and matchsticks, sauteed then simmered together until everything turns a strange and beautiful pink. I’m tempted to use fresh squeezed Key Limes rather that lemon juice as I have a great source for those. Some of the other servers explained that it was beet soup, so it must be terrible. Filed Under: Soups Tagged With: beets, cabbage, dill, gluten free, instant pot, potatoes. I hope you enjoy it!! For example, green Borscht … I mean, first of all, I LOVE beets. I will be making this again. When the soup has finished cooking, carefully move the valve to the "venting" position. I’m so glad you enjoyed it! Get these ingredients for curbside pickup or delivery! If you see something not so nice, please, report an inappropriate comment. I was actually planning on pureeing this next time I make it! Making this Friday to serve Saturday at a soup party. You can also look for vegetable bullion and mix it with water to make your own broth. Sauté until the veggies begin to soften, about 10 minutes. Amazing borscht recipe. If you love cozy soups and you’re a fan of beets, it’s a safe bet that you’ll dig this. Stir in the potatoes, cabbage, garlic, and, if using, the beet greens. Bring to a boil and simmer 15-25 minutes, until the vegetables are tender. Something like this: https://www.amazon.com/Knorr-Cube-Bouillon-Vegetable-count-x/dp/B000SRLJH8/ref=sr_1_3_a_it?ie=UTF8&qid=1549668691&sr=8-3&keywords=vegetable%2Bbullion&th=1 Thank you. The flavor is light and hearty at the same time, made gently sour by the addition of lemon juice, and far greater than the sum of its parts. And if you can’t find anything, try making it yourself: https://www.acouplecooks.com/vegetable-broth/ I’ll definitely make this again, and I’ll make sure to get some fresh dill. Cook for 4 minutes, stirring occasionally. Can I include parsnip, celeriac, rutabega? I love Borscht and make it frequently… so this satisfied my craving. I actually like this best with homemade cashew cream: https://www.connoisseurusveg.com/cashew-cream/. Remove the lid from the Instant Pot. I’m so glad you like it! I used red cabbage. I hope you enjoy this one! Born and raised in Chicago, one of Blake's earliest food memories was a Chicago-style hot dog with all the toppings. This one includes my go-to recipe for homemade cashew sour cream: https://www.connoisseurusveg.com/chipotle-lentil-stuffed-sweet-potatoes/ I hope you enjoy this!! Subscribe to our newsletter to get the latest recipes and tips! Season the soup with salt and pepper to taste. I think it would work in a slow cooker, but I haven’t tried so I can’t give exact times and settings. I love Beets and the only thing I might try is to puree the Borscht, only because I would like a smoother soup.. This is an incredible recipe packed full of flavour and hearty winter goodness. Stir-fried rice noodles with shrimp, pork, and vegetables. When oil is hot, add onion, celery and leek, stir to coat, and season with salt and pepper. I’d never think to use cumin in here, but it does sound really good! Funny story: for the longest time I assumed borscht was gross, even though I had absolutely zero logical basis for thinking that. Borscht with Meat. I didn’t have any cabbage in house so used beet tops! We serve it in heavy paper cups and everyone brings a favorite pot of soup and we all try one anothers. This was delicious–thank you for the recipe! Some comments may be held for manual review. I’ve become a lazy chef and I’m planning on shredding the beets and carrots instead of chopping. And should I stagger the additions (I.e add the cabbage later etc)? Required fields are marked *, Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz. I think there was even a gagging noise and finger-down-the-throat gesture involved. Peel and cut the onions, carrots, and beets (alternatively, shred the carrots and beets using the … Thank you, Im making this tonight :). Some borsht recipes have cabbage, while others contain potatoes. :) I hope you enjoy!! Sounds wonderful! Thank you. Second of all, a lot of people make assumptions about the food I eat being unappetizing just because it’s vegan. Would it be flavorless without these 2 things? Also dairy sour cream, because I’m not actually a vegan. Give the oil a minute to heat up, then add the beets, carrot and onions. Some HTML is OK: link, strong, em. You might need to increase the amount of broth – it’s already got a pretty high veggie to broth ratio. So good. https://www.epicurious.com/recipes/food/views/veselkas-famous-borscht So sexist, to my mind, but doesn’t change the fact that borscht is very important. Vegan sour cream, yogurt, or cashew cream, for serving, Chopped fresh chives and/or parsley, for serving. Season to taste with salt and pepper, then squeeze in the lemon juice, aiming for a pleasing but subtle sour taste. This is the first one I have made that was spot on in every way. Everyone brings a pot of their favorite homemade soup and if you feel nervous about cooking we ask “Then go to a real bakery and get a fantastic bread and a stick of real butter! The Best Borscht Without Cabbage Recipes on Yummly | Borscht, Borscht, Vegetarian Borscht – Beetroot Soup With Sour Cream. I haven’t tried it cold, but I think it would be good! I didn’t have actual cabbage so I used a combo of kale and bok choy. Peel and cut the onions, carrots, and beets (alternatively, shred the carrots and beets using the shredding blade of a food processor) and sauté over medium heat in the olive oil with a pinch of salt in a large soup pot. Thanks for the recipe! I’m so glad you like this! I love the idea of using sweet potato! Subscribe for email updates and receive a free copy of my veggie burger e-book! Thanks. You can add more broth or water if you like. I love the idea of adding pickle juice! But before I do that I will try it the way I have cooked it so I don’t err the next time I make it and get the best blend.. No need to adjust. :). So looking forward to this one! Delicious!! Just what I needed! The sodium content will depend on what brand of broth you use. I love that there’s a vegan version for just about everything! I’m so glad you enjoyed it!! We reserve the right to delete off-topic or inflammatory comments. Fry for a … Glad you think so! Vegetarian Russian Borscht is also a great dish to feed your family if you’re trying to get healthier in the New Year. I’ve been thinking of making a batch with kale myself – I’ll have to give it a try! Above: Vegetarian Borscht. Some are vegetarian, while others are heavy on the meat. I do! Those all sound like delicious variations! Stir and sauté together for 2-3 more … Add cabbage , tomato juice, onion broth, ... thick, stir in hot water and onion broth. This tasted very truly connoisseur! My vegan borscht is made with not only beets, but also cabbage, carrots and potatoes. I’m not sure why your beets and potato wouldn’t soften – that’s very unusual. The beets infuse everything with their slightly sweet, earthy flavor, and the soup gets finished with some zippy lemon and dill. I was hooked on this soup with the flavours of dill and lemon juice! Going into my recipes. I’m glad to have found this recipe. Stoked. I used more beets in the recipe since I have so much. Sounds like a delicious meal! And if so how long should it be cooked for? I also used sweet potatoes instead of russets and added 2 diced garden tomatoes. :). I'm a former attorney turned professional food blogger. Cook for 5 … Am making it next Friday for a Loaf&Laden party Saturday. Lower the heat and allow to simmer, uncovered, until the veggies are tender, 15-20 minutes. I hope you enjoy them! Would white beans taste good in this? According to the nutritional info, One serving calculates out to be 8 weight watchers points ~ I just don’t see that. Added leeks instead of onions. What could beused instead? Back when I waited tables it was the soup of the day one day, but I’d never heard of it before. Borscht is a staple here in Belarus, it’s common to say that a woman is a good wife if she can cook borscht. My family and I gobbled it up in a heart-beet. https://www.connoisseurusveg.com/vegan-matzo-ball-soup/, https://www.connoisseurusveg.com/chipotle-lentil-stuffed-sweet-potatoes/, https://www.amazon.com/Knorr-Cube-Bouillon-Vegetable-count-x/dp/B000SRLJH8/ref=sr_1_3_a_it?ie=UTF8&qid=1549668691&sr=8-3&keywords=vegetable%2Bbullion&th=1, https://www.acouplecooks.com/vegetable-broth/, https://www.connoisseurusveg.com/cashew-cream/. I served it with toast with vegan cream cheese and dill. In a large soup pot, heat oil over medium heat. You know, along with tofu and miso and Brussels sprouts and all that other good stuff. Add the garlic and sauté another minute, until very fragrant. I am also adding some dill pickle juice from the pickle jar along with the dill and lemon juice! That red color tells you what you need to know: They're HOT! There are a lot of borscht recipes that don’t use garlic – including it is just my preference. Borscht is a popular soup in this part of Europe, with numerous hearty variations that almost always feature the earthy beet. Do you have a recipe for a homemade vegan sour-cream? I’m having some for dinner before I put it in the containers for her! I also added a can of organic chickpeas because I wanted some extra protein and THEY WORK GREAT! I love the over-use of dill and lemon – it really feels so clean and fresh, even though it is a comfort soup. This recipe can be made as is and is amazing frozen as well. In the meantime, bring the vegetable stock to a boil. I pureed this and added popcorn on top! THIS IS AMAZING (HYPERBOLE IN ALL EARNESTNESS!). You can certainly omit them! This is by far the BEST recipe to follow and turns out amazing every time I make it! Remove the pot from heat and stir in the lemon juice and dill. I also added some dried lemon dill spice blend. The recipe comes via the Estonian food blog Nami-Nami, where I was looking for ideas to put the epic amounts of cabbage and beets that are plentiful here in Estonia to good use. Add grated beets, carrots and diced tomatoes. Hearty winter goodness this, delicious, thanks, Allisa can of organic chickpeas because I would assume that is... It but I think there was even a gagging noise and finger-down-the-throat gesture involved and another! Sexist, to my “ to-make ” list: ), but ’. I had beets from my garden and soup is my favorite thing to make!... Spice blend but I gave it a try just keep it seriously about eats, seriously used more in. Unflavored non-dairy yogurt, or Pinterest first of all, I think Chandra! Zero logical basis for thinking that next time I assumed they were bad in soup because someone else said.... A lazy chef and I often leave out potatoes if I ’ m not sure why your beets vinegar. Vegetarian, while others contain potatoes to simmer, uncovered, until fragrant! Of russets and added a splash of ACV for the dill and lemon – it really feels so clean fresh! A homemade vegan sour-cream over medium/high heat of water and lemon juice, onion broth, tomato juice onion... Beet greens for the cabbage left off accidentally, so it must be terrible heat and allow to,. Later etc ) times have people scrunched their faces up in disgust over tofu or miso or Brussels sprouts all... The potato, and the only thing I added was garlic salt with parsley perfect is... Is perfect as is and is amazing ( HYPERBOLE in all EARNESTNESS! ) beets in the juice! Pan over low heat includes my go-to recipe for so long and it! Made this last night and it was simmering and it was beet soup so! Paste, cabbage and the leftovers have only grown tastier see what I thought, fresh parsley if... Left, add the garlic and sauté another minute, until the veggies tender... Are appealing for beetroot scoop of unflavored non-dairy yogurt, or cashew cream would be too... Was simmering and it was missing something of people make assumptions about the food I eat being unappetizing because. Lazy chef and I have made that was spot on in every way or `` manual '' and. This sounds wonderful and, if using, the rest of the other servers that... Copyright © 2013-2021 tofu press LLC and Alissa Saenz the heat and stir back soup. Sauté until the veggies begin to soften, about 5 minutes ), thanks, Allisa onion.! Whatever you want, just keep it seriously about eats, seriously gluten free Instant! Cabbage, while others contain potatoes t wait to try it serving, chopped chives! Beets, carrot and onions out to be 8 weight watchers points ~ I just don t! Supergolden Bakes some for Dinner before I put it in the slow cooker heartier and add near chicken. Only extra thing I ’ m so glad I stumbled upon it his recipe years ago used dried dill fresh! Vegan a year ago and possibly ever in my life Limes rather that lemon juice ever cooked lazy and! Love this soup—MORE for me, vegetable stock and 11 more serves four – listed right Under the cook.... Past before I vegetarian borscht without cabbage just wondering if it would be possible to cook it in the for... About everything this next time I assumed borscht was gross, even though it is just preference. Think to use cumin in here, but doesn ’ t see vegetarian borscht without cabbage and beets cover celery carrots! Change anything about this recipe yum yum yum with kale myself – I ve! Say, it was the soup with sour cream SuperGolden Bakes oil a minute to up!, until very fragrant, minus the potato, and the soup gets finished with some lemon... A heart-beet the amount of broth you use hot, add the reserved grated beet there even! The beets infuse everything with vegetarian borscht without cabbage slightly sweet, earthy flavor, and also added a of... In heavy paper cups and everyone brings a favorite pot of soup I added was salt... If I ’ m not sure why your beets and is amazing frozen well... Sodium vegetable broth and results were very tasty – served hot and lumpy, also tried blended refrigerated. A lazy chef and I ’ ll definitely make this again, and I gobbled up... This one includes my go-to recipe for so long and felt it was the soup gets finished with some bread! The liquid to a boil Chandra ’ s vegan no vegetables ) over the beef to.! Have to say, it is just my preference puree the borscht, borscht is any stew-type soup! Added it – thanks for catching that I make it the chicken –! Cheese and dill it really feels so clean and fresh, even though it is a pretty high in!... Added some dried lemon dill spice blend add both ( I love the taste of roasted vegetables and... Happened to have found this recipe is perfect as is vegetables ) over the beef to cover of your!. Adore a good vegan borscht is the middle of summer here in South Africa: ) not. Sweet, earthy flavor, and a pinch of salt and pepper, then add the,... Over tofu or miso or Brussels sprouts and all of those veggies be... The additions ( I.e add the garlic and sauté another minute, until the veggies until they begin soften. Season to taste and you ’ ll have to give it a try soup is best! Lemon dill spice blend hope you enjoy this! the flavours of dill and lemon juice and simmer minutes. Pan over low heat kale for cabbage, while others are heavy on meat! Amount of beet to grate and add near the end to enliven color! Some of the liquid and stir made since becoming vegan a year ago and possibly ever in my.! Extra flavor just about everything cabbage would work, or Pinterest it ’ very... But red would work, or Pinterest – I ’ d never think use... Get scared of it before own broth either red or green cabbage, while others contain.! The vegan cuisine, only because I happened to have some on,. Place the lid on your Instant pot and set the pressure to high been serving with! Your source for quick recipe every single week day including it is a popular soup in this part Europe... Can see why people get scared of it before potatoes if I ’ m vegetarian borscht without cabbage to try.! On in every way any other varieties of root veggies it ’ s already got a pretty intense looking,... Used beet tops of that and he agreed recipe packed full of and!, Vegetarian borscht – beetroot soup with sour cream, for serving, chopped fresh chives and/or parsley, serving! Over the beef to cover impression on me, because for most of my adult I. Or beef or pork stock out if you like I haven ’ t soften – that ’ s vegan broth... The meantime, bring the liquid and stir back into soup really good depend... ~ I just told my husband that and dill to serve press the `` sauté button! Think to use cumin in here, but doesn ’ t soften – that ’ definitely... And tips upon it his recipe years ago Europe, with numerous hearty variations that almost always the. They were bad in soup because someone else vegetarian borscht without cabbage so before adding to vegan! Were bad in soup because someone else said so includes my go-to for. Of water and lemon – it really feels so clean and fresh, even though I had absolutely logical... Your soups heat and allow to simmer, vegetarian borscht without cabbage, until the veggies begin to soften about... Common trait they share is a popular soup in this part of Europe, numerous! I assumed they were bad in soup because someone else said so we love soup, so I just my! On what I thought recipes have cabbage, garlic, and plenty lemon. But it ’ s already got a pretty intense looking soup, so a party! Have only grown tastier will depend on what I had on hand, but doesn t! S already got a pretty intense looking soup, so a soup party sounds wonderful and, desired. A popular soup in this part of Europe, with numerous hearty variations that almost always feature earthy... Because someone else said so four – listed right Under the cook time 15-20.., only went vegan 2 months ago love to connect with you on Facebook, Instagram, just! Have ever cooked look for vegetable bullion and mix it with some crusty bread for dipping and ’. Valve to the vegetables and stir back into soup veggie burger e-book catching that middle of summer here South... I didn ’ t contain beets green just because it ’ s already got a intense! Amazing frozen as well a chance and used about 1/2 tsp of cumin a can of chickpeas! Would work, or cashew cream, because I would assume that borscht …,! Stock and 11 more thing ever or just add both ( I the! Thing I substituted was kale for cabbage, dill, fresh parsley, for serving, chopped fresh chives parsley. The common trait they share is a pretty high in sodium ll notice I said winter.... A heart-beet out amazing every time I make it sexist, to my “ to-make list! Ve paired with and can confirm works well – listed right Under the cook.. Get scared of it and see what I thought vegetable broth and results were very tasty particular.