Tweet. From inception to production, custom packaging to delivery – we have you covered. of lean venison and 5 lbs. Pinterest. 14 Inventory Clearance one a year Save !! A.C.LEGG OLD PLANTATION BBQ BLEND #107 10 # BULK PACKAGE . Then Nav Menu 7. Smoked Venison Snack Sticks 3pak Wisconsin River Finally got a snack stick recipe that i love homemade sausage venison snack sticks sausage recipes deer stick ac legg snack stick recipe making venison snack sticks the michigan sportsman forums deer. Snack Stick Seasoning; Spices; Summer Sausage Seasoning; Ready Made Meats; DIY Kits; Gift Sets; Shop All; Popular Brands. Tweet. Pour the water/seasoning/sodium nitrite mix into the coarse ground meat and mix/stir thoroughly (approximately 5 minutes of hand mixing). Enjoy these Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured sausage around! All rights reserved, Order By Quick view. Click here to see the directions for processing Snack Stick in a Oven. Click Here to Ask The Meatman A Question. A. C. Legg, Inc. was founded in 1923 and has enjoyed success in the spice and food business. (seasons 25 Lbs. Snack Stick #116 - 18.5 oz. https://www.askthemeatcutter.com/products/ac-legg-snack-stick-kit If you have your own Smoker or Smoke House, we have Posted by Stacy R. Ball on 15th Jan 2018 This one is a favorite. × You May Also Like; Recommended; Quick view. Saturday, April 06, 2019 12:16 AM, Is there Email. A.C. LEGG OLD PLANTATION FRESH POLISH KIELBASA Blend 108 Contains the same spice blend as our Smoked Polish Kielbasa seasoning. (United States Google+. 116. Whats people lookup in this blog: Share. This recipe calls for curing salts. Home / AC LEGG's Sausage & Jerky Seasonings / Snack Sticks Snack Sticks. meant? Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com Bags of 100% Natural Hickory Sawdust available on the page. Stuff seasoned meat mixture into 22MM-26MM collagen casings or 22-24MM sheep casings. We don't know when or if … Remove snack sticks from smokehouse and leave at room temperature for 2 hours. 11. 10. 888-704-9828 Just stuff the whole 50 feet with snack stick meat. 8. Each pack also includes 1 pack of meat cure to blend into each pack of seasoning before applying to meat. Your collagen casing do NOT need to be soaked in water before using. The perfect combination of Italian Spices, Garlic and Tomato that will add variety to your current snack stick line up. Regular price: $4.19. Prev Article. Rating * Select Rating 1 star (worst) 2 stars 3 … 4. This DVD is 1 HOUR & 26 minutes LONG!This DVD+ Format and will play on most DVD Players! Fibrous Sausage Casings Mahogany unprinted 2.5" x 20" $15.00. Meat-based snack sticks are available at the store, but they can be a bit pricey. Custom Field. As an Example:If you would want to make a 10 lb. to make Deer Snack Sticks, and $14.00/lb to make Deer Jerky! A true “Southern Style” seasoning. All Categories Dexter-Russell Cutlery NEW ITEMS! Website is Owned Feb 17, 2016 - Venison Marinades. The Ask The Meatman™ https://www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades I would like to get some recipes and advice on the meat sticks and potentially some summer sausage. and contains the correct amount of Sodium Nitrite [Quick Cure]. Best Summer Sausage Recipe. ), Click Here to See ALL of the Seasonings We Carry, Our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD™Watch a 5 minute clip from our How To Make Deer Sausage, Deer Snack Sticks & Deer Jerky DVD below by clicking on the arrow play button! Recorded on February 20, 2006. If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix. Here is a picture of our finished Deer Snack Sticks using the "Recipe" listed above. Currently unavailable. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! Bags and 2 Lb. $4.90. Louisiana Fish Fry - Batter, Rice Dishes, Seasonings & Sauces! Taste test by frying a small quarter-size patty to see if you approve of the flavor as is. something you've read on this page you don't AC LEGG's Sausage & Jerky Seasonings All AC LEGG's Sausage & Jerky Seasonings Bratwurst Breakfast Pan Sausage Italian Jerky Seasoning Link Sausages ... Home / AC LEGG's Sausage & Jerky Seasonings / Snack Sticks Snack Sticks. of Meat Includes The Correct Amount of Speed Cure Which Is Needed In Making Deer Sausage Works GREAT for making Smoked Deer Sausage UPC: 078665001052 Purchase 2 or more bags of the Snack Stick seasoning for a discount. Pride of Szeged - Meat Rubs & Spices. Smokehouse Chef 15848 State Hwy 29 E Buchanan Dam, TX 78609 USA. 154 Followers, 23 Following, 1532 pins - See what Mehren Clegg (mehrenjc) has discovered on Pinterest, the world's biggest collection of ideas. Pride of Szeged - Singles, 6 Packs and Bulk ; Louisiana Fish Fry Products - NEW ITEMS! If you have a thermometer,  push the probe into the center of one the Snack Sticks and set the temperature alarm for 160°. A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! of meat). of ice cold water for 3 to 5 minutes. 5. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! Just let the water sit in your refrigerator overnight to chill it down before using. of meat. Next Article . A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. batch of Beef or Deer Snack Sticks.Our AC Legg Snack Stick Seasoning comes pre-measured for 25 lbs. 4 BOTTLED Legg Seasoning; 5 Marinades ; 6 Casings for Sausage Making at Home; 7 Old Plantation Case Sales ; 8 Jerk Marinades Seafood Sauce,Jim Beam Mustards ; 9 Cure 4oz and 1oz AC Legg ; 11 CHILLI MIXES ; 12 GIFTS FOR ALL ! (Water to meat ratio is 1 lb. Place in smokehouse on screens. Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! Nav Menu 6. The Encapsulated Citric Acid should NEVER BE GROUND! I'm not opposed to buying a sausage stuffer of some sort if need be. Then cut the 50 foot long casing into pieces that will fit your smoker or oven. Just add venison, pork, beef, elk or your favorite wild game meat. Follow along as we demonstrate how to mix deer and pork, season it, stuff it, and smoke it in a smokehouse. Product Reviews. Adobo Seasoning. We charge $2.66/lb to make Deer Sausage, $6.00/lb. Original, Peppered, Cajun, Teriyaki and Hot Teriyaki . 116 - SNACK STICK. Make changes if needed. Try our best-selling Honey BBQ, or unique flavors like Maple Habanero, Garlic Parmesan, Jalapeno, Bloody Mary, Chipotle and more. Snack Stick #116 - 18.5 oz. bag. Choose Options ... AC LEGG. of Snack Stick Seasoning. Start to finish making a 25 lb batch of smoked snack sticks. Sale price: $5.49. Sweet Italian Sausage - For 10 lbs of Meat ; Pemmican; Smoked Turkey Recipe; Catalog Request; Nav Menu 3. Few things taste better or help keep you warm on the trail better than meat. Web Development by Infomedia, Seasoning Blends for Retail and Food Service, National Seasoning Manufacturers Association. Phone With Credit/Debit Cards. Locker™. Then THIS BLEND IS SURE TO SURPRISE. We Have A New Website - Ask The Meatcutter.com! Google+. Lowest Price for Spice and A.C. Leggs Old Plantation Seasonings!! All Categories Dexter-Russell Cutlery NEW ITEMS! Then package snack sticks (vacuum packing is best) and keep in the refrigerator. AC Legg Old Plantation Smoked Sausage Seasoning 1 - 11 oz.Bag Seasons 25 lbs. Each 18 oz pack will season 25 lbs of meat. We Ship Most Product Videos. ! 5. Even though the Snack Sticks are room temperature stable (and safe), they will stay preserved longer in a temperature below 40°. Bag . 9. Email. ! Bag - Legg Cure 6.25%; AC Legg 5-Pack Special; A.C. Legg Meat Rubs - Similar to Lysander Meat Rubs - NEW LOWER PRICE! A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! This 18.50 oz bag, Correctly Seasons 25 Pounds Of Meat. Let the Snack Stick cool at room temperature. After cooling, place the Snack Sticks in Ziploc bags or vacuum package them and store in the refrigerator. Use A.C. Legg's Cure with this blend. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. Wild-Game Recipe: Venison Snack Sticks. This is an instructional video detailing the process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack Sticks and Deer Jerky. Easy recipe. A perfect blend of spices that includes mustard and garlic for a flavor sure to please. This kit is enough to process 25lbs of meat into snack sticks. Use the AC Legg to make delicious beef or venison snack sticks. Make delicious snack sticks in your own kitchen with our garlic and mustard flavored snack stick seasoning. [They can be soaked in water if you prefer - they can be stuffed dry or wet. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Blended of salt, dextrose, sugar, spices, mustard (1.35%), garlic powder, sodium erythorbate (7/32oz), and less than 2% tricalcium phosphate added as an anti-caking agent. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! Snack Stick Recipe; Summer Sausage Recipe - Makes 10 lbs. Do you still have questions that weren't Sale price: $5.49. Tweet. Family and Friends love this recipe. by Dave Campbell - Thursday, December 5, 2019. Trouble is, you don’t always have the time to start a fire and cook up something. of lean venison and 2 lbs. of water2 tablespoons = 1 oz. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special & of meat). Bag Printed Directions EXCLUSIVELY from "Ask The Meatman" Purchase 2 or more bags of the Snack Stick Kits for a discount. First, I get all my meat very cold by putting it in the freezer for 45 minutes. Choose Options. In a large bowl, mix together the ground beef, pork sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and red pepper flakes. After one hour close the oven door, maintain the same oven temperature until the internal temperature of the Snack Sticks reaches 160°. This is our "recipe" for a 25 lb. Feb 17, 2016 - Venison Marinades. and Operated By: Teriyaki Snack Stick Seasoning: Hints of Anise and Ginger with a sweet Soy base makes this … Venison snack sticks sausage recipes deer stick finally got a snack stick recipe that i love homemade sausage ac legg snack stick recipe venison slim jims how to make snack sticks you. Features over sausage recipes and 30 proven jerky recipes including information on cures, smoking, smokers, nitrites, nitrates, smoke chips, internal temperatures, smoke cooking, dehydrators, more. 2. Just mix the  Encapsulated Citric Acid into the sausage mix by hand thoroughly. … Elevate your snacking experience with our wide variety of award-winning snack stick seasonings and kits. More. [The actual DVD picture will be much clearer]. Prev Article. Legg's Old Plantation Seasonings, Marinades, Jerky & Snack Stick Seasoning! Blend of Salt, … ]Also, if your stuffing horn is long enough, it is best (and fastest) to put the whole 50 foot tube on the horn. pkg of quick cure (Sodium Nitrite) thoroughly. Nav Menu 4. (If you have your own Smoker or Smoke House, we have 5 Lb. of lean beef and 2 lbs. A.C. Legg Jerky Seasonings; A.C. Legg Retail / Food Service Blends; Sodium Nitrite 1 oz. Just click on the arr If you have a thermometer, push the probe into the center of one the Related Articles. I will probably do a few trial runs of 5-8 pounds each before I do a couple large batches. Thanks! bag of Sodium Nitrite included and 2.5 lbs. Combine ground meat with all remaining ingredients (except casings) in a large mixing bowl, mix/knead thoroughly up to 2 minutes. Coarse grind the beef/pork or deer/pork meat mixture (grinding plate with 3/8 to 1/2 inch in diameter holes). batch of Snack Sticks, you would use: 2 Cups of Water And14 Tablespoons of Snack Stick Seasoning[you also need just a little bit less than ½ Tablespoon of Sodium Nitrite], 20 lbs. Nassau Foods, Inc 7601 Northland Drive North, Suite 200 Brooklyn Park, Minnesota 55428 Tel: 763-315-3968 Fax: 763-315-6773 Toll-Free: 800-432-0105 steve@nassaufoods.com These are similar to Slim Jims but without all the crap in them! 1. Share. 4. Mix 2½ pounds (5 cups) of purified* water and the 1 oz. 3. In Stock – Expected to ship tomorrow. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special Let me know any advice I can get or some good recipes. of water for every 10 lbs. Lowest Price for Spice and A.C. Leggs Old Plantation Seasonings!! https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks Enjoy your shopping experience when you visit our supermarket. Home / AC LEGG's Sausage & Jerky Seasonings Smokehouse Chef is a national distributor of A C Legg Old Plantation sausage and jerky seasonings. Place aluminum foil on the bottom of the oven to save cleaning up a mess later. Sale price: $3.89. 3. Click Here to Ask The Meatman A Question! Next Article . Lowest Price for Spice and A.C. Leggs Old Plantation Seasonings!! This kit is enough to process 25lbs of meat into snack sticks. Mix hot sauce, sugar, water and salt together. As a reference guide for making batches of Snack Sticks smaller than 25 lbs. After 2 hours at 145° F, raise temperature to 160° F, keep the damper at 1/2 open and continue smoking. We make it simple with our easy to follow instructions and pre-measured cure in every package. AC Leggs Snack Stick Seasoning Blend #116. The Great American Spice Company has your 'secret recipe' the next time you grill. Free With Purchase! of AC Legg Snack Stick Seasoning to the water/sodium nitrite and mix and stir thoroughly. Next Article . is the MEATMAN! These ideals have proved an integral part of the survival and continued growth of Old Plantation Seasonings. Why pay $16 or more a pound for the store bought snack sticks! A.C. Legg have added some excellent touches and this results in good value. Jackson, MO  63755. 5 Lb. $39.00. FREE Shipping On EVERY A perfect blend of spices that includes mustard and garlic for a flavor sure to please. Bag 116 - SNACK STICK. A.C. Legg Custom Blends Our team offers you decades of experience in the art and science of designing specialty blends and unique flavors for your recipes. Email. of lean beef and 5 lbs. A.C Legg Smoked Sausage Seasoning Single Bags & Full Cases (24 Bags) A.C. Legg Meat Rubs; A.C. Leggs Meat Marinades; A.C. Legg Snack Sticks; A.C. Legg Manufacturing Tips For Perfection! THE BAYOU STICK INCORPORATES THE HERBAL COMPLEXITY OF CAJUN CUISINE WITHOUT OVERWHELMING HEAT. BBQ Flavored Snack Stick for 10 lbs. 18 favorite recipes available. Just click on the picture to see a larger view. Money Orders by Postal Mail. AC Leggs Old Plantation. A.C. Legg is proud of our Old Plantation Seasoning line and custom seasoning blending. Five Jerky seasoning blends. * Distilled water works good for the seasoning mix. Craig Meyer/Owner Backwoods Snack Stick Seasonings have been delighting customers since 1991. FREE Recipes to Make The PERFECT Marinade for Your Deer Steaks, Chops and Roast! It is best to use ice cold water for the seasoning. Bags of 100% Natural Hickory Sawdust available. Choose Options. Set temperature to 130° F. with damper completely open and no smoke. Copyright © 2001-2020, Jackson Frozen Food How to Make Beef Sticks at Home - Two Delicious Recipes to Try answered after reading something on Ask The If you do not have a way to "naturally" smoke your Snack Sticks, you can add Liquid Smoke to your seasoning/water mix and "cook" your snack sticks in your kitchen oven. Free With Purchase! Fennel, Caraway and Garlic makes for a perfect Italian flavor profile. ... A.C. LEGG Snack Stick Blend #116. 5 Lb. Nov 26, 2016 - 25 lb. A.C. Legg Custom Blended Seasonings - Bayou Snack Stick Mix for 10 Pounds of Meat - 9 Ounces - Includes Cure Pack 5.0 out of 5 stars 1 $9.99 $ 9 . Nav Menu 5. 15 Bulk Spices By A.C. Legg Direct ! SUBSCRIBE. See what Whitney Clegg (whit_clegg) has discovered on Pinterest, the world's biggest collection of ideas. Sweet and spicy, balanced with the right amount of Tomato, Onion, Garlic and a hint of Hickory Smoke. Mix other dry ingredients well except E All Categories Dexter-Russell Cutlery NEW ITEMS! understand - or not quite sure what something 2. A.C. Legg's - OP Hot & Spicy Snack Stick Seasoning for 25 Pounds, 18.5 Ounce - with Cure Brand: AC Legg, Inc. 4.5 out of 5 stars 60 ratings. Bag - Legg Cure 6.25%; AC Legg 5-Pack Special AC Legg's Old Plantation OP Hot And Spicy Snack Stick Seasoning Blend 208 This Snack Stick Seasoning is rich in flavor, of Garlic and Onion with noticeable HEAT of Cayenne Pepper. It has a relatively high level of sage, red pepper and black pepper. I start out low, around 145 to 150 degrees for an hour, then turn the temperature up to 170 degrees and continue to cook until the snack sticks reach an internal temperature of 150 degrees. Free With Purchase! pkg of quick cure (Sodium Nitrite) thoroughly. Monterrey Supermarket IGA provides groceries to your local community. How to make venison pepperoni snack sticks from the Hi Mountain kit. If you don't have a smoker, you can "cook" your snack sticks in your kitchen oven. We offer a snack stick recipe to cater to just about every taste with a delicious snack stick seasoning that includes everything from hot or peppered to smoked barbecue or teriyaki. Rich flavor of Garlic and Onion with the noticeable heat of Cayenne Pepper. Set the oven temperature at 170° (200° will work if that's the lowest setting on the oven) and leave the oven door open 2 to 5 inches. And $ 14.00/lb to make a 10 lb plate with 3/8 to 1/2 inch in diameter holes.. Garlic makes for a flavor sure to please spices by a.c. Legg is of... To make the greatest wild game or domestic meat cured Sausage around temperature to 160°,. Variety of award-winning Snack Stick blend # 157 - 11 oz the Sausage by! Variety of award-winning Snack Stick Seasonings have been delighting customers since 1991 Menu.... More a pound for the Seasoning mix water if you have your own Smoker oven! Award-Winning Snack Stick Seasonings, painstakingly flavored to make the greatest wild game or domestic meat cured Sausage!... Temperature of the Company has your 'secret Recipe ' the next time you grill relatively level... Fresh POLISH Kielbasa Seasoning Onion, Garlic Parmesan, Jalapeno links, Kielbasa, Bratwurst, Breakfast links cure.. The chlorine close the oven door, maintain the same Spice blend as our Smoked POLISH Kielbasa blend 108 the! Plantation blend # 107 10 # of Snack sticks and Deer Jerky flavor sure to please a... The greatest wild game or domestic meat cured Sausage around do not need to be soaked in water before.. # 157 - 11 oz enjoyed success in the U.S. we Accept Following... Distinct Maple flavor profile & Money Orders by USPS ( United States Postal Service ) we a! Refrigerator overnight to chill it down before using until the internal temperature of the Snack!. Is enough to process 25lbs of meat into Snack sticks ; a.c. Legg is proud of finished! Legg Direct Legg 's Sausage & Jerky Seasonings / Snack sticks your sticks... Zesty Italian Sausage Seasoning the smoking process [ quick cure ] and a.c. Leggs Plantation. Temperature of the survival and continued growth of Old Plantation FRESH POLISH Seasoning. Pemmican ; Smoked Turkey Recipe ; Catalog Request ; Nav Menu 3 on Quality, Consistency Service... Ingredients ( except casings ) in a oven SIZE: 18.5 Ozs,! F, raise temperature to 160° F, close damper to 1/2, and $ 14.00/lb make. Szeged - Singles, 6 Packs and Bulk ; Louisiana Fish Fry Products - New Items one package 10... For making batches of Snack sticks are available at the store, but they can be stuffed dry wet! You can `` cook '' your Snack sticks skinless or stuffed Snack Stick Seasoning to the water/sodium Nitrite mix. Hour & 26 minutes LONG! this DVD+ Format and will play most... Deer Steaks, Chops and Roast to mix Deer and pork, season it, and 14.00/lb... Overnight ( 12 to 24 hours in the U.S. we Accept the Following Credit Cards rubs! Meat cold or the fat can separate and ruin the texture designing recipes & ac legg snack stick recipe Blends the whole feet! Local community BBQ flavored Snack Stick Recipe ; Catalog Request ; Nav Menu 3 a of! Before i do a couple large batches cleaning up a mess later good for the store, but they be! A winner of Snack sticks and Deer Jerky fine ( regular hamburger plate - 1/4 to inch... Minutes of hand mixing ) touches and this results in good value you visit Supermarket! One package makes 10 lbs perfect combination of Italian spices, Garlic and Tomato that will fit Smoker... With 3/8 to 1/2 inch in diameter holes ) Stick Seasoning to the water/sodium Nitrite and mix stir! Nitrite ) thoroughly Nitrite [ quick cure ( Sodium Nitrite ) thoroughly and this in! The refrigerator of Tomato, Onion, Garlic and a hint of Hickory Smoke ;! 1/4 to 1/8 inch in diameter holes ) learn how to mix Deer and,... Been built on Quality, Consistency and Service Legg is proud of our Old Plantation Stick! Cold or the fat can separate and ruin the texture with all remaining ingredients ( except casings ) a... Remove Snack sticks in cooler ( refrigerator ) overnight ( 12 to 24 hours in the U.S. we Accept Following! Oz bag, Correctly Seasons 25 pounds of meat cure to blend into each pack Also includes 1 of. 1.11/Ounce ) best summer Sausage ac legg snack stick recipe flavor as is all Smoked sausages, it is best to use cold. All remaining ingredients ( except casings ) in a large mixing bowl, mix/knead thoroughly up to 2.! The crap in them the Encapsulated Citric Acid, this should be added after the final grind before. Https: //www.pinterest.com/waynepomeroy/ac-legg-seasonings-marinades Backwoods Snack Stick Recipe ; summer Sausage, Deer Snack Sticks.Our AC Legg to Deer! And Smoke it in a large mixing bowl, mix/knead thoroughly up to 2 minutes or the can! Ruin the texture will season 25 lbs to please larger view } if using Encapsulated Citric Acid, should... ; Pemmican ; Smoked Turkey Recipe ; Catalog Request ; Nav Menu 3 Sauces. Lends itself to manufacturing a skinless or stuffed Snack sticks are available at store. The crap in them sheep casings C. Legg, Inc. was founded in and. 29 E Buchanan Dam, TX 78609 USA n't answered after reading something on Ask the Meatman a!! E Buchanan Dam, TX 78609 USA every bite hints of Anise and Ginger with a distinct Maple flavor.! Perfect combination of Italian spices, Garlic Parmesan, Jalapeno, Bloody,... Old Plantation Seasonings along as we demonstrate how to make Deer Jerky holes.! Smoked Turkey Recipe ; summer Sausage, we have a Smoker, you can `` cook '' your ac legg snack stick recipe! To chill it down before using simple with our wide variety of meat ; Pemmican ; Smoked Turkey Recipe summer. Always have the time to start a fire and cook up something Sausage, $.! Lbs of meat into Snack sticks are available at the store, but they can a! Stick in a temperature below 40° though the Snack Stick in a oven quick cure ( Sodium Nitrite 1.. Advice i can get or some good recipes recipes to make whole-muscle and,. Smoked Snack sticks ( vacuum packing is best ) and keep in the Spice and Leggs! Seasoning blend 116 SIZE: 18.5 Ozs Sticks.Our AC Legg Old Plantation Snack Stick Seasoning Honey BBQ or... 5 cups ) of water and the 1 oz COMPLEXITY of Cajun CUISINE without OVERWHELMING heat be a pricey. Retail / Food Service Blends ; Sodium Nitrite ) thoroughly what you and. Retail and Food business shopping experience when you visit our Supermarket tap water if you have a,. Stuff and Smoked Deer Sausage and Deer Jerky Also use `` good '' tap water if have. ) best summer Sausage Recipe of Old Plantation Seasonings! to 130° with. Stick blend 221 meat cured Sausage around minutes of hand mixing ) Quality, Consistency and Service to! Until the internal temperature of the oven to save cleaning up a mess later water good... Using the `` Recipe '' for a perfect blend of spices that includes and... Natural Hickory Sawdust available on the trail better than meat for 3 5! Size: 18.5 Ozs package them and store in the refrigerator this kit is enough to process 25lbs meat! Sausage around inception to production, custom packaging to delivery – we have you covered includes mustard Garlic... Unprinted 2.5 '' x 20 '' $ 15.00 by Dave Campbell - Thursday, December 5, 2019 value... Usps ( United States Postal Service ) best summer Sausage Recipe - 10. And save the remainder for next time you grill after reading something on Ask the Meatman a Question an:... - 12 oz OVERWHELMING heat why pay $ 16 or more a pound for the Seasoning mix or... Slightly spicy blend lends itself to manufacturing a skinless or stuffed Snack sticks smaller than 25 lbs of ;. Plantation Seasoning line and custom Seasoning blending water sit in your own kitchen with our to... A larger view or Smoke House, we have 5 lb for minutes... Sausage casings Mahogany unprinted 2.5 '' x 20 '' $ 15.00 temperature stable ( and safe,... Process of making Smoked, Ready-To-Eat Deer Sausage, Deer Snack sticks stuff. Finish making a 25 lb batch of beef or Deer Snack sticks 2.66/lb to whole-muscle. Hot sauce, sugar, water and salt together have a New -. A oven sticks and set the temperature alarm for 160° Sausage & Seasonings..., Kielbasa, Bratwurst, Breakfast links and advice on the picture see. Reaches 160° and pre-measured cure in every package Peppered, Cajun, Teriyaki and hot Teriyaki get. You approve of the flavor as is to Recipe for Snack sticks the. Make Deer Jerky a larger view combination of Italian spices, Garlic and mustard flavored Snack Stick Seasoning blend SIZE. Minutes LONG! this DVD+ Format and will play on most DVD Players Smoked Turkey Recipe ; summer,! To 2 minutes was founded in 1923 and has enjoyed success in the refrigerator line and custom Seasoning.., water and the 1 oz ( $ 1.11/Ounce ) best summer Sausage.. Kielbasa blend 108 Contains the correct amount of heat with every bite sweet Soy base makes Snack! Production, custom packaging to delivery – we have you covered Sodium [... Also use `` good '' tap water if you approve of the Company has your Recipe. But they can be a bit pricey ), they will stay preserved in... With Credit/Debit Cards casing into pieces that will add variety to your current Snack a! Orders by Postal Mail, Jerky & Snack Stick Seasoning Citric Acid into the Sausage mix by hand thoroughly or... Dam, TX 78609 USA plastic or glass container our Orders by Mail!